Final answer:
Legislation on cooking oil disposal for restaurants pertains to the general environment, which includes regulatory factors that affect a businesse's operations and necessitate careful compliance and assessment of environmental policies.
Step-by-step explanation:
Legislation concerning the disposal of used cooking oil would be part of the general environment for restaurants. This aspect of the environment includes regulatory factors, such as environmental laws that affect the business as a whole. Compliance with such legislation is critical for restaurants to operate legally and sustainably. Moreover, environmental policies often offer tools like marketable permits or pollution charges to encourage proper waste management. Restaurants need to assess both the costs and benefits of environmental compliance, which can affect their economic output and social responsibility standing.