Final answer:
The American elms are less susceptible to Dutch elm disease now due to natural selection, where the more resistant trees survived the initial outbreak and passed on their resistance to their offspring, thereby increasing the species' resilience to the pathogen over time.
Step-by-step explanation:
The American elm trees are less likely to die from Dutch elm disease now than when the disease was first introduced to North America largely because of natural selection. The initial outbreak killed the most susceptible trees, leaving behind those that had greater resistance to the disease. Over time, these surviving trees have propagated, passing their resistant genes on to their offspring, thereby increasing the overall resistance of the population to Dutch elm disease.
This is evidence of a classic evolutionary response to a pathogen, where the survival of the fittest plays a significant role in the overall health and resilience of the species. While some management strategies, like sanitation measures, selective breeding for resistant strains, and the use of fungicides have been employed to protect elms from the disease, the genetic resistance in naturally surviving trees has been key to the species' partial recovery.