Final answer:
Glycosidic bonds link multiple sugars in a chain to form polysaccharides such as starch, glycogen, cellulose, and chitin. so, option 1 is the correct answer.
Step-by-step explanation:
Multiple sugars in a chain are linked together to form polysaccharides by glycosidic bonds. Polysaccharides, such as starch, glycogen, cellulose, and chitin, consist of long chains of monosaccharides that have combined through a dehydration synthesis reaction forming glycosidic linkages. One common feature of these polysaccharides, except for chitin, is that they are composed of D-glucose monomers. Chitin is composed of a modified form of glucose. Glycosidic bonds are responsible for the structure of disaccharides as well, like lactose, maltose, and sucrose.
Glycosidic bonds link multiple sugars in a chain to form polysaccharides, which can be branched or unbranched and consist of different types of monosaccharides such as starch, glycogen, cellulose, and chitin.
A long chain of monosaccharides linked by glycosidic bonds is known as a polysaccharide. Polysaccharides can be branched or unbranched, and they can consist of different types of monosaccharides. Starch, glycogen, cellulose, and chitin are examples of polysaccharides.