Question

A patient admitted with inflammatory bowel disease asks the nurse for help with menu selections. What menu selection is most likely the best choice for this patient?

1) Spinach
2) Tofu
3) Multigrain bagel
4) Blueberries

Answer 1

For a patient with inflammatory bowel disease, tofu is the best menu selection as it is easy to digest and less likely to irritate the bowel, unlike high-fiber options which might exacerbate symptoms during a flare-up.

Step-by-step explanation:

A patient admitted with inflammatory bowel disease (IBD) should opt for menu selections that are easy to digest and less likely to aggravate their condition. Foods high in soluble fiber are generally recommended since they can help with symptom management. Of the options provided, tofu is the most appropriate choice for a patient with IBD. Tofu is a source of easily digestible protein and is less likely to cause irritation. Spinach and multigrain products, while healthy for the general population, may be too high in fiber for someone in an active phase of IBD. Blueberries can be part of an IBD diet, but their seeds may be irritating during a flare-up. Therefore, tofu is the best option, being nutrient-dense, soft, and easy on the digestive system.