Question

What nutritional and respiratory interventions are recommended for a patient with cystic fibrosis?

a) Low protein, low calories, low fat
b) High protein, low calories, low fat
c) High protein, high calories, tolerated fat
d) Low protein, high calories, tolerated fat

Answer 1

For a patient with cystic fibrosis, high protein, high calorie, and tolerated fat diet is recommended for proper nutrition. Proactive use of antibiotics and pulmonary rehabilitation are essential for managing respiratory symptoms.

Step-by-step explanation:

Nutritional and respiratory interventions for a patient with cystic fibrosis can help manage the symptoms and improve quality of life. For nutrition, a high protein and high calorie diet is recommended to compensate for poor nutrient absorption. Tolerated fat is also important for providing energy. On the respiratory side, proactive use of antibiotics and other drugs to fight off infections is crucial, along with pulmonary rehabilitation to maximize lung function. Ultimately, individualized treatment plans should be developed with the guidance of healthcare professionals.