Question

What dietary recommendations are appropriate for a patient with pancreatic insufficiency?

a) Low protein, low calories, low fat
b) High protein, low calories, low fat
c) High protein, high calories, tolerated fat
d) Low protein, high calories, tolerated fat

Answer 1

The appropriate dietary recommendations for a patient with pancreatic insufficiency are high protein, high calories, and tolerated fat. This is option c.

Step-by-step explanation:

The appropriate dietary recommendations for a patient with pancreatic insufficiency are high protein, high calories, and tolerated fat. This is option c. The rationale behind these recommendations is to ensure that the patient receives enough nutrients and energy despite the reduced production of digestive enzymes by the pancreas.

Ensuring a diet high in protein provides the necessary amino acids for tissue repair and growth. Consuming high-calorie foods helps maintain energy levels and prevent weight loss. Tolerated fat refers to consuming fats that the patient can digest properly, as individuals with pancreatic insufficiency may have difficulty digesting and absorbing fat.