Final answer:
The correct answer is c) Broccoli, which is lowest in fat compared to the other options and is suitable for a low-fat diet.
Step-by-step explanation:
The client understands the low-fat diet if they indicate that broccoli is the lowest in fat among the options provided. Broccoli is a vegetable that is known for its rich content of vitamins, minerals, and dietary fiber, while being very low in both fat and calories. This makes it an excellent choice for those who are looking to reduce their fat intake. In comparison, avocados, while healthy, contain higher amounts of fat, and both salmon and skinless chicken breast are sources of lean protein but still contain more fat than broccoli.