Final answer:
Preeclampsia in pregnancy can be caused by genetic abnormalities, dietary deficiencies, abnormal trophoblast invasion, and cardiovascular changes. Maternal hypotension is typically not associated with preeclampsia. Regular prenatal care is crucial to manage and monitor these risks.
Step-by-step explanation:
Conditions during pregnancy that can result in preeclampsia include genetic abnormalities, dietary deficiencies, abnormal trophoblast invasion, and cardiovascular changes. Genetic factors can predispose individuals to preeclampsia, while dietary deficiencies during pregnancy, particularly of micronutrients important for fetal development, can contribute to its onset. Abnormal trophoblast invasion refers to improper embedding of the placenta in the uterine wall, which can lead to inadequate maternal blood flow to the placenta and increase the risk of preeclampsia. Significant cardiovascular changes, such as increased blood pressure, are part of the disease's manifestation.
Maternal hypotension, or decreased blood pressure, is generally not associated with preeclampsia, which typically involves hypertension. Other related aspects of pregnancy that may influence the development of preeclampsia include the increase in maternal blood volume, elevated pulse, and blood pressure, and changes to the maternal urinary system. Pregnant women need to receive routine prenatal care to monitor and manage health risks for both mother and fetus.