Answer: The molecule in plants that stores sugars is called starch. Starch is a complex carbohydrate made up of many glucose molecules joined together. It serves as a storage form of energy in plants and is typically found in structures such as roots, tubers, seeds, and fruits.
Starch is composed of two types of glucose polymers: amylose and amylopectin. Amylose is a linear polymer, while amylopectin is a branched polymer. This branching allows for easier access to the glucose molecules during metabolism.
When plants produce excess glucose through photosynthesis, they convert it into starch and store it in specialized storage organs. This stored starch can then be broken down and used as a source of energy when needed, such as during periods of low light or when the plant is germinating.
To summarize, the molecule in plants that stores sugars is starch. It is a complex carbohydrate made up of glucose molecules and serves as an energy reserve in plants.
Step-by-step explanation: