Question

A client comes to the emergency department reporting becoming very ill after consuming shrimp and lobster. How will the nurse document this condition?

A.) infectious disease
B.) noncommunicable disease
C.) communicable disease
D.) contagious disease

Answer 1

The nurse should document the patient's condition as a noncommunicable disease, as it is likely a result of food poisoning or an allergic reaction, both of which cannot be transmitted from one person to another.

Step-by-step explanation:

The condition described by the student in the emergency department after consuming shrimp and lobster would be documented as B.) noncommunicable disease. This condition is likely due to a food allergy or food poisoning, which are not spread from person to person but are the result of ingesting harmful substances or allergens. Food allergies are immune responses to certain proteins found in food, while food poisoning can occur due to toxins produced by bacteria in the food.

Examples of non-communicable infectious diseases include tetanus and Legionnaire's disease, which are contracted from environmental sources rather than through human transmission. Unlike communicable or contagious diseases, such as colds or pertussis, which spread from person to person, noncommunicable diseases do not have the capability to be transmitted in that manner.