Final answer:
Teaching is effective if a client with gestational diabetes selects angel food cake, as it is generally lower in sugar and fat compared to the other options provided; however, portion size and the specific recipe can impact its suitability. The correct option is a) Angel food cake
Step-by-step explanation:
The student has asked which dessert would be appropriate for a client diagnosed with gestational diabetes. Teaching is effective if the client selects a dessert that aligns with dietary guidelines for managing blood sugar levels, typically involving lower sugar and lower fat options.
Considering the options presented, angel food cake may often be seen as a better choice for someone with gestational diabetes. It is typically lower in calories, fat, and sugar compared to chocolate ice cream, apple pie with whipped cream, and brownies with nuts. However, portion size and the specific recipe used can also impact its suitability. It is important to note that even angel food cake can have more sugar than is recommended for a diabetic diet so individual nutritional needs should be assessed.
While arguing the validity of a statement, it is noted that not all desserts are low in fat, as desserts like buttercream cake are high in fat. This logic fails the validity test, demonstrating that not all sweet foods, or desserts by extension, are low fat. The correct option is a) Angel food cake