Question

The nurse provides education on increasing dietary iron to a client with anemia. The nurse recommends the client eat which food?

a) Citrus fruits
b) Leafy green vegetables
c) Dairy products
d) White bread

Answer 1

The nurse recommends the client eat b) leafy green vegetables as a good source of iron for the treatment of anemia.

Step-by-step explanation:

The nurse recommends the client eat b) Leafy green vegetables. Leafy green vegetables are a good source of iron, which is important for the treatment of anemia. Other foods that are high in iron include red meat, legumes, and spinach.

Additionally, the nurse may also advise the client to consume foods high in vitamin C, such as citrus fruits. Vitamin C helps in the absorption of iron from the intestine, which can further aid in treating anemia.

It's important to note that dairy products and white bread do not contain significant amounts of iron and would not be recommended as a primary source of dietary iron for a client with anemia.