Question

A client experiences pain when eating fats and is about to undergo a fecal fat test. The nurse instructs the client to:

a) Increase fat consumption before the test
b) Follow a low-fat diet for 72 hours before the test
c) Take antacids before the test
d) Avoid fiber-rich foods for a week before the test

Answer 1

The nurse instructs the client to follow a low-fat diet for 72 hours before the fecal fat test.

Step-by-step explanation:

The nurse instructs the client to follow a low-fat diet for 72 hours before the fecal fat test. This is because the client experiences pain when eating fats and the test is used to assess the normal function of the gastro-intestinal tract and fat absorption. By following a low-fat diet, the client can minimize the symptoms and provide accurate test results.