Final answer:
The ideal diet for someone with Cushing's syndrome is b. Low sodium and high potassium. It aims to control high blood pressure due to increased cortisol levels and includes calcium-rich foods to mitigate bone loss.
Step-by-step explanation:
Cushing's syndrome diet typically involves low sodium and high potassium intake. This dietary approach helps manage the increased risk of hypertension due to the hypersecretion of cortisol, which can cause sodium and water retention leading to high blood pressure. A Cushing's syndrome diet also focuses on foods that can help counteract other symptoms and side effects of the condition, such as bone loss by including calcium-rich foods.
For those affected by Cushing's syndrome, it is also important to manage blood glucose levels and prevent obesity, which are common manifestations of the syndrome. The diet does not specifically call for high protein and low carbohydrate intake, restricted fluid with increased caffeine, or a focus solely on calcium-rich foods, but rather a balance that addresses the diverse effects of the condition. Therefore, the correct answer to the student question regarding the diet for someone with Cushing's syndrome would be b. Low sodium and high potassium.