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What food considerations should be made for a patient on lithium?

a) Low sodium diet
b) High caffeine intake
c) Excessive alcohol consumption
d) Unlimited fluid intake

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Final answer:

A patient on lithium should maintain a balanced diet with stable sodium levels, limit caffeine and alcohol to avoid dehydration, and ensure adequate hydration without excessive water intake to prevent fluctuations in lithium levels.

Step-by-step explanation:

When considering food choices for a patient on lithium, it is crucial to maintain a balanced diet with stable sodium levels. A low sodium diet can cause the body to retain lithium, leading to higher levels in the blood and increasing the risk of toxicity. It is also advised to limit the intake of substances that could dehydrate the body, such as caffeine and alcohol, as dehydration can also lead to increased lithium levels. Regarding fluid intake, it's essential that the patient maintains adequate hydration but avoids excessive water intake, which can interfere with kidney function and affect lithium levels. Therefore, a patient on lithium should ideally avoid excessive alcohol consumption, limit caffeine intake, and maintain a diet with regular sodium content while keeping hydrated without overconsumption of fluids.

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