Final answer:
While specific data on grams of water brought into cell mass by glucose isn't provided, it's clear that glucose affects cellular water levels by contributing to the osmotic gradient that drives water absorption.
Step-by-step explanation:
Research into cell water absorption suggests that glucose has a significant effect on intracellular water levels. Specific data on the amount of water that a single gram of glucose can draw into the cell mass is not provided in the information given. However, what can be gathered is that the movement of water into cells in the small intestine is partly driven by the absorption of monosaccharides like glucose, which occurs during the digestion of carbohydrates. As monosaccharides are absorbed via transport proteins, water tends to follow due to osmotic gradients. Additionally, cells can control their growth by altering solute concentrations or cell wall properties to drive water absorption, indicating a linkage between solute concentrations and water movement.
The details provided suggest that water absorption is largely dependent on a concentration gradient, where the movement of water follows from areas of higher to lower concentration, such as from the chyme to the epithelial cells lining the intestine.