Question

The nurse at the prenatal clinic instructs a client in the second trimester about nutrition during pregnancy. The nurse determines teaching is successful if the client makes which statement?

a) I need to avoid all fats in my diet.

b) I should increase my intake of iron-rich foods.

c) I can skip meals to control my weight.

d) I should limit my water intake to prevent bloating.

Answer 1

The best answer indicates that the client has understood the need to increase their intake of iron-rich foods during pregnancy. A well-balanced diet with appropriate nutritional intake is essential during pregnancy to support the health of both the mother and fetus, with an additional 300 extra calories needed per day in the later trimesters.

Step-by-step explanation:

The correct answer to the question is b) I should increase my intake of iron-rich foods. This response indicates that the prenatal teaching was successful. Pregnant women in their second trimester need to ensure they are getting enough nutrients for themselves and the growing fetus. Increasing the intake of iron is important because it supports the production of haemoglobin and helps prevent anaemia, which is common during pregnancy.

It is a myth that pregnant women need to eat for two by doubling their pre-pregnancy caloric intake. In reality, only about 300 extra calories are needed each day during the second and third trimesters. Moreover, the mother needs to receive adequate prenatal care and avoid toxic substances like alcohol and illegal drugs, especially during the first eight weeks of pregnancy when the major organs are forming.