Final Answer:
the following is NOT a common consequence of stroke rehabilitation
c) Sense of taste improvement
Step-by-step explanation:
Stroke rehabilitation encompasses a comprehensive approach to address various aspects of an individual's well-being after a stroke. While motor function improvement, balance and coordination enhancement, and cognitive skills development are commonly targeted and achievable goals in rehabilitation, the sense of taste improvement is not typically a direct focus. Stroke rehabilitation primarily concentrates on physical and cognitive aspects such as regaining strength, coordination, and cognitive functions.
The impairment of the sense of taste is often associated with damage to the cranial nerves responsible for gustatory sensations, which are not directly targeted in standard stroke rehabilitation programs. These programs usually prioritize activities that enhance daily living skills, mobility, and cognitive abilities. Although a stroke survivor may experience changes in taste perception, addressing this aspect is not a standard or primary objective of stroke rehabilitation services.
In summary, the absence of specific interventions aimed at improving the sense of taste distinguishes it from the common consequences of stroke rehabilitation, making option c) the correct choice.