Question

The nurse is assisting the hospitalized client with his food selections for breakfast. The client is on a low-cholesterol diet. What recommendations are most appropriate for this client?

a. Cheese omelet, skim milk, whole wheat toast, coffee
b. Skim milk, oatmeal, banana, orange juice, coffee
c. Whole wheat French toast, a side of bacon, coffee
d. Blueberry muffin, orange juice, decaffeinated coffee

Answer 1

The best choice for a low-cholesterol diet breakfast for the hospitalized client would be skim milk, oatmeal, a banana, orange juice, and coffee. This combination offers a balance of whole grains, fruits, and low-fat dairy without added sugars or unhealthy fats.

Step-by-step explanation:

The client on a low-cholesterol diet would benefit most from a breakfast that is rich in fruits, whole grains, and low in fat. Considering the options provided, the most appropriate food selection would be skim milk, oatmeal, banana, orange juice, coffee. Skim milk is preferred over whole milk because it has less fat. Oatmeal is a good choice for whole grains and can be topped with fresh fruit like bananas to add natural sweetness and fiber. Orange juice is a healthy choice provided it is not sweetened with extra sugar. Coffee, preferably without cream or full-fat milk, can be included in moderation.