Final answer:
The statement is false as Asian noodles come in a multitude of shapes and sizes, including round, flat, thick, thin, and even special shapes beyond ribbons, such as in Japanese and Chinese cuisines.
Step-by-step explanation:
The statement that virtually all Asian noodles are made into thick or thin ribbons is false. Asian noodle varieties are incredibly diverse and not limited to ribbon shapes. There are many different types of noodles found in Asian cuisine, including round, flat, thick, thin, and even shaped noodles like tubular or shell-shaped. For example, Japanese soba noodles are thin and round, while udon noodles are thick and chewy. Chinese cuisine includes varieties such as canton noodles, which are thin and round and typically used for stir-fry dishes, and biang biang noodles, which are wide, flat, and hand-pulled. Therefore, it's clear that Asian noodles come in a multitude of shapes and sizes, contradicting the generalization stated in the question.