Final answer:
Veal scallops are not fabricated from the leg. They are typically made from the veal chuck or veal shoulder, which are lean and tender cuts. These cuts are ideal for quick cooking methods like pan-frying or grilling.
Step-by-step explanation:
Veal scallops are not fabricated from the leg.
Veal scallops, also known as veal cutlets, are typically fabricated from the veal chuck or veal shoulder.
These cuts are lean and tender, making them ideal for quick cooking methods such as pan-frying or grilling.