Question

OSHA requires restaurant and foodservice operations to report any accident resulting in death or the hospitalization of three or more employees within how many hours of the occurrence?

A. 4 hours
B. 8 hours
C. 12 hours
D. 24 hours

Answer 1

Employers must notify OSHA within eight hours of a workplace fatality and within 24 hours of all work-related inpatient hospitalizations, amputations, and eye losses.

Step-by-step explanation:

OSHA, the Occupational Safety and Health Administration, has specific reporting requirements for workplace accidents. If a restaurant or foodservice operation experiences an accident that results in a death or the hospitalization of three or more employees, the incident must be reported to OSHA. Specifically, employers must notify OSHA within eight hours of a workplace fatality. Furthermore, employers are required to notify OSHA within 24 hours of all work-related inpatient hospitalizations, amputations, and losses of an eye. Employers are also responsible for implementing other safety measures, including providing safety training in a language employees understand, keeping accurate injury and illness records, providing the necessary personal protective equipment at no cost, and complying with required medical tests.