Question

The nurse is assisting the client to manage the cardiovascular risk factors of hyperlipidemia and hypertension. The client asks the nurse what type of diet would be best to follow. What is the best response by the nurse?

A) "You should follow a high-sodium diet."
B) "A low-fat, low-sodium diet would be beneficial."
C) "You should focus on a diet rich in saturated fats."
D) "A diet high in processed foods is suitable for your condition."

Answer 1

The nurse should recommend a low-fat, low-sodium diet to manage cardiovascular risk factors of hyperlipidemia and hypertension.

Step-by-step explanation:

The best response by the nurse would be B) "A low-fat, low-sodium diet would be beneficial."

For managing cardiovascular risk factors of hyperlipidemia and hypertension, it is important to follow a diet that is low in both fat and sodium. Consuming excess dietary lipids, especially saturated fatty acids and cholesterol, can increase the risk for cardiovascular disease. Additionally, reducing salt intake is recommended to help lower blood pressure. Therefore, a low-fat, low-sodium diet would be the most suitable for the client's condition.