Question

If RTE TCS food is to be held for longer than 24 hours, what additional information should be included when labeling?

A) Expiration date
B) Color coding for allergens
C) Cooking instructions
D) Use-by date

Answer 1

When labeling RTE TCS food to be held for longer than 24 hours, the additional information that should be included is the use-by date.

Step-by-step explanation:

When labeling RTE TCS (Ready-to-Eat, Time/Temperature Control for Safety) food to be held for longer than 24 hours, the additional information that should be included is the use-by date. This is the date by which the food should be consumed for optimal quality and safety. It helps to ensure that the food is used within a specific timeframe to minimize the risk of bacterial growth or spoilage.