Question

A nurse is caring for a client who is on a 2,000-calorie American Diabetes Association (ADA) diet and substitutes the whole milk on his breakfast tray with skim milk. Because of this substitution, the nurse should know that the client can add which of the following items to the oatmeal on his breakfast tray?

A. One 1/8 teaspoon salt
B. One ounce of raisins
C. One tablespoon low-fat margarine
D. One teaspoon of brown sugar

Answer 1

The nurse should know that the client can add one tablespoon low-fat margarine to the oatmeal on his breakfast tray.

Step-by-step explanation:

The nurse should know that the client can add one tablespoon low-fat margarine to the oatmeal on his breakfast tray. This is because the client is on a 2,000-calorie ADA diet and has substituted whole milk with skim milk. Skim milk is lower in fat and calories compared to whole milk, so to maintain the calorie level of the meal, the client can add a small amount of low-fat margarine.