Final answer:
The main principles followed by each maison in production include craftsmanship, functional design, economic efficiency through comparative advantages, and a set of design principles like Uniformity and Variety, which ensure quality and consumer satisfaction. Additionally, manufacturing aims to maximize value-added profits by creating high-quality, consistent products.
Step-by-step explanation:
The main principles that each maison (or house, often referring to businesses in the context of restaurants, fashion houses, or wineries) share and follow when it comes to production can be broadly categorized into economic and design considerations. Philosophically, the principles of No border between artist and craftsman, The artist is an exalted craftsman, and Form follows function underscore the importance of craftsmanship and functional design in production, while preserving the creative aspects.
From an economic standpoint, Adam Smith's theory of comparative advantages suggests that production should focus on goods for which a country or region has a predisposition, such as France's inclination to produce fine cheese and wine. This is supported by the combination of geographic characteristics, as well as the skills and traditions of its people. By specializing in such products, economies can operate more efficiently and profitably.
In terms of design principles, the approach to production emphasizes Uniformity and Variety, Balance, Emphasis and Subordination (Focal Point), Scale and Proportion, Rhythm and Repetition, and Time and Motion. These principles guide how products are aesthetically conceived and manufactured, ensuring that finished goods meet quality standards and consumer expectations while reflecting the unique identity of the maison.
Moreover, the manufacturing industry, including sectors such as French wine production and high-tech manufacturing, follows principles aimed at maximizing value-added profits. This involves turning raw materials into products that can be sold in high quantities, where the drive for a mechanized work environment aims at consistent quality across all products.