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Describe how Georgia's climate, location, and natural resources benefited the state's agricultural economy in the early 1800s.

A) The climate allowed for year-round farming, enhancing agricultural productivity.

B) The state's location facilitated trade with neighboring states, boosting the economy.

C) Abundant natural resources supported industries like cotton farming.

D) The state's climate, location, and resources had no significant impact on its agricultural economy.

1 Answer

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Final answer:

Georgia's climate, location, and natural resources benefited the state's agricultural economy in the early 1800s through year-round farming, facilitation of trade, and support for industries like cotton farming.

Step-by-step explanation:

Georgia's climate, location, and natural resources benefited the state's agricultural economy in the early 1800s in several ways:

  1. The climate allowed for year-round farming, which enhanced agricultural productivity. With a temperate climate and long growing season, farmers could cultivate crops throughout the year, increasing their yield and income.
  2. The state's location facilitated trade with neighboring states. Georgia's proximity to regions with high demand for agricultural products, such as the northeastern states, allowed farmers to easily transport and sell their goods, boosting the economy.
  3. Abundant natural resources supported industries like cotton farming. Georgia's fertile soil, combined with the availability of land and favorable climate, made it an ideal region for growing crops like cotton. The state became a major producer of cotton, contributing to its agricultural economy.
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