Final answer:
The advantages of using the multiple effect evaporator over the Jamaican train in sugar production are higher energy efficiency, reduced water consumption, and increased production capacity.
Step-by-step explanation:
The multiple effect evaporator has three advantages over the Jamaican train in sugar production:
- Higher energy efficiency: The multiple effect evaporator uses the heat from the previous effect to heat the next effect, resulting in a more efficient use of energy.
- Reduced water consumption: The multiple effect evaporator recycles the water used in the evaporation process, minimizing water wastage.
- Increased production capacity: The multiple effect evaporator can handle greater volumes of sugar production compared to the Jamaican train, allowing for higher production levels.