Final answer:
The Caddo tribe grew and ate a variety of crops and food, including squash, corn, beans, pumpkins, sunflowers, and berries. They practiced the Three Sisters farming technique.
Step-by-step explanation:
Types of Crops and Food Grown/Eaten by Different Cultures
The Caddo tribe, also known as the Caddo Nation, cultivated a variety of crops and consumed a diverse range of food. One of the main crops they grew was squash, which provided them with a source of carbohydrates and essential nutrients. Squash was a staple food for the Caddoes and was used in various dishes.
In addition to squash, the Caddo tribe also grew and ate other crops such as corn (maize), beans, pumpkins, sunflowers, and various types of berries. These crops provided a balanced diet and met the nutritional needs of the community. The Three Sisters farming technique, which involved intercropping corn, beans, and squash, was commonly practiced by the Caddoes and other Indigenous groups in North America.