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2. The majority of foodborne illnesses are a result of improper handling of foods by A. Consumers B. Restaurants C. Grocery stores D. Farmers
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Jun 7, 2022
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2. The majority of foodborne illnesses are a result of improper handling of foods by
A. Consumers
B. Restaurants
C. Grocery stores
D. Farmers
Biology
college
AlexeyDaryin
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I would say the answer is B
Rosmarine Popcorn
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Jun 12, 2022
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