Register
2. The majority of foodborne illnesses are a result of improper handling of foods by A. Consumers B. Restaurants C. Grocery stores D. Farmers
183k views
6 votes
2. The majority of foodborne illnesses are a result of improper handling of foods by

A. Consumers
B. Restaurants
C. Grocery stores
D. Farmers

User AlexeyDaryin
by
3.9k points

1 Answer

3 votes
I would say the answer is B
User Rosmarine Popcorn
by
4.6k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

4.5m questions

5.7m answers

Other Questions

Gregor Mendel studied pea plants to determine the patterns of inheritance. What is not a reason Mendel used pea plants in his experiments? Check all that apply.
ANSWER AND EXPLAIN PLZ:)
Gibberellic acid stimulates the cells of germinating grass seeds to produce mrna molecules that code for hydrolytic enzymes. In this case the role of gibberellic acid can best be described as that of
Name three ecosystem services provided by biodiversity.
Climate change is a ___ environmental change
Link Copied!