This statement defines the broad scope of horticulture, emphasizing its nature as both a science and an art.
Horticulture encompasses the scientific study and application of techniques related to the cultivation, utilization, and enhancement of various types of plants.
These plants include fruits, vegetables, spices, condiments, ornamental plants, plantation crops, medicinal herbs, and aromatic plants.
The scientific aspect of horticulture involves the study of plant biology, genetics, soil science, pest management, and other disciplines to understand the growth, development, and optimal conditions for plant cultivation.