Question

the nurse is caring for a client who self-discloses an orthodox jewish religious preference in the hospital setting. which menu will the nurse recommend to align with the client's wishes? select all that apply.

Answer 1

The nurse should recommend Kosher meals that comply with Orthodox Jewish dietary laws, which include separating meat and dairy, avoiding non-Kosher meats, and using Kosher-certified ingredients with proper preparation methods.

Step-by-step explanation:

The nurse caring for a client with an Orthodox Jewish religious preference should recommend menus that adhere to Kosher dietary laws. The menus to consider are those that separate meat and dairy products, avoid non-Kosher meats like pork and shellfish, and include only meats from animals that chew cud and have cloven hooves. Kosher fish must have fins and scales. In addition, processed foods must have a reliable Kosher certification. The options that may align with the client's wishes could include:

• Meals with Kosher-certified chicken or beef, served with vegetables or grains, but without any dairy products in the same meal.
• Dairy-based meals, such as a cheese and vegetable casserole, as long as it contains no meat or meat derivatives.
• Fish meals featuring Kosher fish like salmon or tuna, avoiding shellfish and served with permitted side dishes.

The hospital should ensure that the kitchen and utensils used for preparing Kosher food comply with Kosher practices, and consider having pre-packaged Kosher meals available.