Final answer:
The subject of this question is Biology, specifically the topic of potato preparation and treatment. Students are provided with steps to prepare and treat potato pieces in order to ensure their quality and safety.
Step-by-step explanation:
The subject of this question is Biology, specifically the topic of potato preparation and treatment.
Potato pieces can be prepared and treated by following these steps:
- Cut the potatoes with a french fry cutter.
- Peel and trim potato pieces to 2 cm in length, ensuring there is no skin exposed to reduce the amount of exposed enzyme.
- Soak the potato pieces in different pHs as a pre-treatment for about an hour.
This process is important to ensure the quality and safety of the potatoes for consumption.