Question

Pathogenic bacteria require time to multiply in a warm, moist, high protein

environment. Generally, they must be in the TDZ more than_____
to reach
dangerous numbers that can cause foodborne illness.
A. 8 hours
B. 4 hours
C. 2 hours
D. 6 hours

Answer 1

i would say 2 hoursss

Answer 2

The answer to your question would be 2 hours

Hope I helped ~~Laurel