Question

A nurse is preparing to administer an influenza vaccine to an adult client who reports food allergies. which of the following food allergies could place the client at risk for a reaction.

a) Tree nuts
b) Shellfish
c) Wheat
d) Dairy

Answer 1

The food allergies listed (tree nuts, shellfish, wheat, dairy) are not typically associated with influenza vaccine reactions. However, individuals with egg allergies might be at risk, and healthcare providers should always verify vaccine ingredients against a patient's allergies before administering a vaccine.

Step-by-step explanation:

A nurse who is preparing to administer an influenza vaccine to an adult client with food allergies should be informed that certain vaccines may contain components that can cause allergic reactions in individuals with allergies to eggs, as some influenza vaccines are produced using egg-based technology.

None of the food allergies listed, such as tree nuts, shellfish, wheat, or dairy, are typically associated with an increased risk of reaction to the influenza vaccine. However, since vaccine formulations can vary and individuals may have multiple allergies, it's always important for healthcare providers to check the specific vaccine ingredients and cross-reference them with the patient's known allergies before administration.