Question

A nurse is developing a teaching plan for a client who has dysphagia and is being discharged home with a prescription for a mechanical soft diet. which of the following foods should the nurse include in the plan?

a) Raw vegetables
b) Smooth peanut butter
c) Hard cheese
d) Whole grain bread

Answer 1

Whole grain bread is not suitable for a mechanical soft diet for a client with dysphagia, due to its dense and fibrous nature. Foods included in this diet should be easy to chew and swallow to ensure safety and proper nutrition.

Step-by-step explanation:

The nurse developing a teaching plan for a client with dysphagia should advise against including whole grain bread in a mechanical soft diet. Instead, the plan should focus on foods that are easier to chew and swallow. Whole grain bread might be too difficult to manage due to its dense and fibrous nature. The diet should consist of foods that require less chewing and are less likely to cause obstruction in the throat.

A mechanical soft diet typically includes foods like soft fruits, well-cooked vegetables, tender meats, and dairy products. These items provide necessary nutrition while ensuring safe swallowing for individuals with dysphagia. To promote overall digestive health, the nurse can propose a slogan such as 'Easy to Chew, Easy to Swallow, Keep Your Digestion on the Right Path!'