Final answer:
A client with liver cirrhosis requires an increased intake of protein due to reduced albumin synthesis and impaired liver function.
Step-by-step explanation:
A client who has liver cirrhosis has an increased protein requirement. This is because liver cirrhosis affects the body's ability to synthesize proteins, leading to a decrease in albumin concentration. Albumin is a key protein produced by the liver, which can be decreased in hepatic disorders such as cirrhosis.
In cases of liver cirrhosis, the liver's capacity to produce proteins is compromised, requiring increased dietary protein to help maintain necessary levels within the body and to potentially assist with liver regeneration and repair of damaged tissues.