Final Answer:
This approach aligns with the recommendation for a low-residue diet, promoting intestinal rest and aiding in symptom management. So, the correct option is a) I should avoid high-fiber foods during flare-ups.
Step-by-step explanation:
During an exacerbation of Crohn's disease, dietary choices play a crucial role in managing symptoms and promoting healing. The correct option, "a) I should avoid high-fiber foods during flare-ups," reflects a key understanding of Crohn's disease management. High-fiber foods, while generally considered healthy, can be challenging for individuals experiencing a flare-up.
The inflamed and sensitive nature of the gastrointestinal tract in Crohn's disease can make it difficult to digest and absorb nutrients from high-fiber sources. Consequently, these foods may exacerbate symptoms, including abdominal pain and diarrhea, which are common during flare-ups.
Choosing low-fiber options helps in providing the digestive system with a temporary respite, allowing the intestines to heal. This dietary modification aligns with the broader strategy of promoting intestinal rest during acute episodes of Crohn's disease. Patients are often advised to follow a low-residue diet, which limits the intake of foods that are difficult to digest, such as raw fruits and vegetables. Instead, opting for well-cooked and peeled fruits and vegetables, along with easily digestible protein sources, can aid in symptom management.