Final answer:
A high sodium intake increases the risk for dysrhythmias in a patient with End Stage Kidney Disease (ESKD) due to its potential to worsen hyperkalemia by increasing sodium reabsorption and blood pressure.
Step-by-step explanation:
The question inquires about which dietary habit increases the risk for dysrhythmias in a patient with End Stage Kidney Disease (ESKD). Among the options given, a high sodium intake is most likely to increase the risk for dysrhythmias. ESKD can result in hyperkalemia, an elevated blood potassium level that impairs the function of the heart and can cause dysrhythmias due to its effect on cardiac cell membrane potentials.
Hyperkalemia occurs in renal failure due to decreased excretion of potassium by the kidneys. A high sodium intake can exacerbate this condition by leading to excessive sodium reabsorption by renal tubules and increased blood pressure, which can contribute to fluid retention and potassium imbalance.