Final answer:
The nurse should suggest trying cold foods or beverages to manage the chemotherapy-related changes in taste. Avoiding spicy, salty, and citrus foods can also help to alleviate symptoms. Using non-metal utensils is recommended to prevent a metallic taste.
Step-by-step explanation:
A nurse caring for a client undergoing chemotherapy should suggest interventions to manage treatment-related changes in taste. Chemotherapy can lead to alterations in taste buds, making certain flavors less palatable or creating a metallic taste in the mouth. One of the recommended interventions is trying cold foods or beverages which might be less irritating and can mask unpleasant tastes. Also, using non-metal utensils can help reduce the metallic taste that can be experienced with chemotherapy. Cold foods and beverages can not only provide a soothing effect but can also help with nausea, which is a common side effect of chemotherapy. Avoiding overly spicy, salty, and citrus foods, as these can further aggravate the mouth and alter taste perception. Foods rich in flavor may also be more enjoyable when taste buds are compromised.