Final answer:
The bakery owner is facing a resource-allocation problem, which involves optimizing the production mix of various baked goods to efficiently use available resources and maximize profitability or efficiency.
Step-by-step explanation:
The bakery owner is dealing with a resource-allocation problem. This involves determining the optimal production mix of cakes, cookies, and biscuits using the available raw materials (eggs, flour, water, and sugar) to achieve the maximum possible profit or efficiency.
To solve this problem, the owner would need to consider the cost of raw materials, the demand for each product, production times, and any other relevant factors. This scenario is a classic example of utilizing business economics to make strategic decisions that maximize resource utilization.