Final answer:
The statement that reducing stress in cattle can result in a decrease in lower value dark cutting beef is true. Stress management in cattle is vital for both product quality and environmental sustainability, as it can reduce greenhouse gas emissions and improve soil health.
Step-by-step explanation:
Reducing stress and alarm in cattle has the benefit of reducing lower value dark cutting beef. This statement is True. Stress in cattle can cause physiological changes that lead to the production of dark cutting beef, which is meat that appears darker than normal and holds more water, making it less appealing to consumers and therefore selling at a lower price.
In the context of the beef industry in Brazil, where environmental and social sustainability is a growing concern, managing stress levels in cattle can be an integral part of sustainability programs. Such programs aim at economic viability and mitigating environmental impact, potentially leading to lower greenhouse gas emissions per kilogram of product produced.
Moreover, proper management practices, including stress reduction, align with findings from institutions such as UC Davis, which suggest that proper cattle grazing management can help mitigate climate change and enhance soil fertility and biodiversity. Consequently, reducing stress within cattle herds can contribute to both product quality and sustainability efforts.