Final answer:
To develop a genetic strategy for a new beef cattle ranch, one must consider the who, what, when, where, how, and why elements, including stakeholder goals, location, climate, breed selection, feed sources, and sustainability practices to align with business and ecological objectives.
Step-by-step explanation:
To advise a client starting a beef cattle ranch and develop a genetic strategy, it is essential to gather comprehensive information to inform decision-making. This includes understanding who is involved in the project, such as stakeholders and potential partners, and identifying what the long-term objectives are for the cattle operation in terms of production levels, quality, and sustainability.
Moreover, you should determine where the ranch will be located, as regional climate and geography, like areas of the Great Plains or hilly Appalachia, can significantly impact the viability of certain cattle breeds and feed sources. The how component takes into account the methods you'll employ to achieve your goals, including breeding practices and herd management techniques.
The when aspect involves setting realistic timelines for establishing the ranch, breeding, and achieving market-readiness of the cattle. Lastly, it's critical to articulate why specific breeds, feeding practices, and sustainability measures are selected, which should align with overall business and environmental goals.
Understanding the trade-offs between grass-fed and grain-fed beef, the importance of rangeland management, and adhering to sustainability practices like those in Brazil's beef industry or UC Davis's Van Vleck Ranch study will shape the genetic strategy and overall ranch management plan.