Final answer:
The typical hot carcass weight range of 1,200 to 1,300 lbs is usually false for cattle, with more common weights being between 600 and 850 lbs. The potential energy equation V = mgh reflects the physic principles behind the butcher's method of defrosting meat.
Step-by-step explanation:
The statement that a typical hot carcass weight range is 1,200 to 1,300 lbs is generally false. The hot carcass weight, which refers to the weight of an animal's butchered body minus the head, hide, intestines, and internal organs, varies depending on the type of animal. For instance, cattle typically have hot carcass weights in the range of 600 to 850 pounds. On the other hand, the butcher's task of defrosting a large chunk of beef by dropping it involves principles of physics, particularly the conversion of potential energy to heat, as represented by the equation V = mgh, where V is the potential energy, m is the mass, g is the acceleration due to gravity, and h is the height from which the meat is dropped.