Final answer:
Regina is engaged in setting objectives for her restaurant, which involves strategic planning and decision-making crucial to the business's success. This management role is fundamental in aligning the restaurant's diverse functions towards common goals and fostering a conducive working environment. Therefore, the correct option is E.
Step-by-step explanation:
Regina, as the owner and operator of a small restaurant, is engaged in setting objectives when she is establishing goals for her restaurant and deciding on the actions needed to achieve them. This process is critical for the restaurant's success and involves creating a strategic plan that allocates resources appropriately to meet those goals. In a modern business like a restaurant, tasks are divided among various roles such as top chef, sous chefs, kitchen help, servers, and janitors, but it is the manager or business owner who handles the economic responsibilities and decision-making to ensure all parts work together effectively. In the context of management roles, setting objectives helps the organization to focus their efforts in a specific direction, ensuring that all employees are working towards a common goal. This helps in maximizing job satisfaction among employees and can lead to growth opportunities. It also involves understanding and empathizing with employees' roles and responsibilities, thus fostering a collaborative and successful working relationship between the manager and staff.