Question

A nurse is reinforcing dietary teaching with the guardian of a school-age child who has celiac disease. Which of the following foods should the nurse recommend including in the child's diet?

(a) Bread made with wheat flour

(b) Pasta made with rice flour

(c) Cereal made with oats

(d) Soy sauce

Answer 1

The nurse should recommend pasta made with rice flour for a child with celiac disease, as it is gluten-free and safe for their diet.

Step-by-step explanation:

For a school-age child with celiac disease, the nurse should recommend including pasta made with rice flour in the child's diet. Celiac disease requires strict adherence to a gluten-free diet, since gluten can damage the digestive system of individuals with this condition. Wheat flour, oats, and products like soy sauce typically contain gluten, which would harm someone with celiac disease, whereas rice flour is gluten-free and safe to consume.