Final answer:
When caring for a client with advanced Parkinson's disease and dysphagia, the nurse should offer the client a high-calorie diet and give fluids to clear the mouth of solid foods during meals. Turning the television on to distract the client and encouraging a low-Fowler's position following meals are not the recommended actions.
Step-by-step explanation:
When caring for a client with advanced Parkinson's disease and dysphagia, the nurse should take several actions to ensure the client's safety and well-being. One of the key interventions is offering the client a high-calorie diet, as dysphagia can make it difficult for the client to consume enough nutrients. Additionally, the nurse should give the client fluids to clear the mouth of solid foods during meals to prevent choking or aspiration.
It is important to note that turning the television on to distract the client during meals may actually be counterproductive, as it can interfere with the client's ability to focus on eating and chewing properly. Encouraging the client to maintain a low-Fowler's position following meals is also not appropriate, as it can increase the risk of aspiration