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Olive oil contains unsaturated fat. It is a liquid at room temperature because

1)

the fatty acids do not contain carbon-to-carbon double bonds.

2)

carbon-to-carbon triple bonds exist within the fatty acids.

3)

the fatty acids are packed very tightly together.

4)

carbon-to-carbon double bonds are found within the glycerol.

5)

carbon-to-carbon double bonds exist within the fatty acids.

1 Answer

10 votes

Answer:

4 or 5

Step-by-step explanation:

Olive oil contains monounsaturated fatty acids (MUFAs), which have one unsaturated carbon bond in their chemical composition. MUFAs are typically liquid at room temperature.

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