Question

A nurse is assessing the meal pattern of a client who has diverticular disease and a prescription for a high-fiber diet. Which of the following food choices by the client contains the most fiber?

A.) 1 medium banana
B.) ½ cup oatmeal
C.) 1 medium apple with skin
D.) ½ cup bran cereal

Answer 1

Out of the options provided, ½ cup bran cereal likely contains the most fiber, making it the best choice for a high-fiber diet recommended for a client with diverticular disease (option D).

Step-by-step explanation:

A nurse assessing a client's meal pattern for a high-fiber diet due to diverticular disease would find that out of the given options, 1 medium apple with skin and ½ cup bran cereal are good sources of dietary fiber. However, the choice that contains the most fiber is likely the ½ cup bran cereal, as grain bran products typically have the highest fiber content. While apples also provide a good amount of fiber, especially with the skin, bran cereals are specifically designed to be high in fiber, often containing both soluble and insoluble fiber.

Therefore, for the client with diverticular disease, selecting the bran cereal would be the most beneficial for their condition. It's important to consider both soluble and insoluble fibers when selecting foods for a high-fiber diet.

Hence, the answer is option D.